Valpre is spring water by definition. The first Valpre farm was established in 1984 in Paulpietersburg, Natal Midlands. In 2008, a second Valpre farm was founded in Lagerspoort in the Heidelberg area. Valpre is bottled at Lagerspoort in Heidelberg. On its long journey through the earth, our spring water moves through different soil and rock layers that imbue it with the minerals that are responsible for its unique composition. To preserve these extraordinary properties, our bottling process is designed to ensure that the water is bottled as close as possible to how we found it.